3 large green bell peppers

3 medium ripe, but firm tomatoes, peeled and seeded

Vinaigrette:

1 tablespoon vinegar

ground pepper

1/2 tsp sugar

1 clove garlic, crushed

1/4 cup olive oil

1. Grill peppers by cutting them in half, seeding and broiling cut-side down

until skin blisters and blackens.

2. Cook, peel and cut into 3/4 inch pieces.

3. Cut tomatoes into 3/4 inch pieces.

4. Mix pepper and tomato together.

5. To make Vinaigrette: Combine vinegar, pepper, sugar, garilic and olive oil.

6. Pour over salad and allow 10 minutes to gather flavor.