Moroccan Lamb Stew
Ingredients
* 1-1/2 lbs. lamb stew meat
* 1 onion, chopped
* 1 celery stalk, sliced thinly
* 1 clove garlic, pressed
* 1 can diced tomatoes (19 oz. can)
* 1/3 cup chicken broth
* 1/3 cup raisins
* 2 Tablespoons tomato paste
* 1/4 teasoon turmeric
* 1/4 teaspoon red pepper flakes
* 1/4 teaspoon pepper
PREPARATION:
Combine all the ingredients in the slow cooker and cook on High 4-5 hours; low 8-10 hours.
To serve: Serve with couscous.
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